Kenmore’s dining scene has a fresh addition, with the opening of Chern, a new Asian fusion restaurant that’s already turning heads for its inventive takes on classic dishes and a menu built around sharing.
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Chern leans into bold, punchy flavour combinations, and layered textures that invite diners to mix, match and linger over plates together. It’s a place designed for groups, families and anyone who enjoys food that sparks conversation.
At the heart of the menu are playful twists on familiar favourites. One early standout is their reimagined prawn toast, not served as a crisp triangle, but tucked into a bao bun. The buns are made in-house, golden and lightly crisped, then filled with prawns, sesame and a kick of spicy mayo. It’s a dish that feels comforting yet excitingly new.
For those who prefer greens, the Khao Tod Salad channels the vibrancy of Thai street food. Golden fried rice is tossed with fresh herbs, ginger, peanuts and chilli flakes, then lifted with a tangy tamarind dressing. The crunch, heat and acidity combine into something light yet satisfying, a dish that captures the restaurant’s philosophy of layering flavour and texture.
Hearty eaters aren’t left out either. The kitchen’s slow-cooked beef ribs come bathed in a housemade green curry that balances spice with creamy depth, while a salted egg yolk stirred through at the end adds richness and complexity. It’s a warming bowl that’s both comforting and adventurous, a signature that already feels like a staple.
The drinks list is equally considered, with cocktails drawing praise from early visitors. “Time to Shine” is a refreshing gin-based mix that stands out with kiwi and basil — bright, light and a little different. The Togarashi Margarita, meanwhile, balances a sour edge with gentle spice, a drink that feels made for warm nights and long chats.
Since opening, the restaurant has quickly become a talking point in the western suburbs, with locals praising its energy and inventive approach to fusion dining. By blending the familiar with the unexpected, it has carved out a niche in Kenmore as more than just another eatery — it’s a destination for those who want to share not just a meal, but an experience.
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Find them at 2/6 Wongabel Street, Kenmore, and discover a new local spot where bold ideas meet memorable dining.
Published 16-September-2025
