Kenmore locals will soon get a taste of city-style dining, as a stylish new Asian fusion restaurant prepares to open its doors in the heart of the suburb.
Opening Next Month
CHERN, the new project from Chalong founders Nail Saengin and Garfield Pachnoi, is set to launch in mid-May on Wongabel Street. The Kenmore venue blends traditional Southeast Asian flavours with modern cooking techniques.
While Chalong is known for bold southern Thai flavours, CHERN takes a broader, modern approach. Its name, meaning “welcome” in Thai, reflects the aim to create a warm yet refined dining experience. The restaurant will seat about 45 guests across indoor and outdoor areas.
From Design to Detail
Designed by Clui Design and built by Lowry Group, CHERN features green and white tiles, polished concrete and timber finishes. It includes a compact indoor space, small bar and alfresco seating to suit Kenmore’s relaxed village vibe.
Lowry Group said the build combines modern textures with subtle Southeast Asian touches, designed to match the food’s sophistication and create a cohesive experience.
What’s on the Menu?
The menu blends traditional Thai dishes with creative twists, including slow-cooked beef ribs in green curry, salted egg yolk, wagyu skewers, bao buns and grilled prawns. A curated selection of wines, beers and cocktails is designed to complement the bold, spicy flavours.
While not everything has been revealed, the team has confirmed that their signature style of layering flavour, spice and texture will be a central theme throughout the food and drink offerings.
A Boost for Local Dining
CHERN marks a shift in Kenmore’s dining scene, long known for casual cafes and takeaways. Locals can expect a city-style experience with creative dishes, quality ingredients and strong community ties.
With its mix of design-driven interiors and bold food ideas, CHERN is shaping up to be more than just a new place to eat—it’s a sign that Kenmore is ready for something a little different.
Published 21-April-2025
