Stavros, located on Wongabel Street, can accommodate 100 people and will come with a separate 20-seat cocktail bar just beside it, which will be called the Sunset Bar.
Ms Roberts aims to offer simple Greek dishes such as saganaki graver with herbs served with pepper and lemon. She also said that they will be making their own pita bread in the ovens at Pizzeria Violetta. They will also offer four-five souvlaki, slow-cooked lamb shoulder and a wide selection of seasonal salads.
Different kind of dishes from snacks up to a $49 multi-course banquet will be available. The banquet and the menu will change each season. However, guests can expect some delicious slow-cooked lamb shoulder with skordalia to mark the opening of the restaurant.
Sadly, those who are excited to get a few drinks at the bar will have to wait until January of next year due to liquor licensing delays.
They also have a plan to make their Greek-style gelato whilst the Sunset Bar, maintains an intimate and elegant vibe.
Are you excited for these new additions to the Kenmore scene? Official opening will be on 2nd January 2018.