Serving food on a meze table is a hallmark of Greek-style entertaining. If you want to know what it’s like dining this way, tuck into a meal at Stavros the Greek Restaurant in Kenmore.
Eating in this restaurant will make you feel like you are instantly transported to the European country itself, with a distinctive cycladic blue and white interior, high ceilings, sleek decor, and of course, delicious home-style Mediterranean dishes.
Favourite dishes include charred pita bread with Stavros house dips, slow cooked lamb shoulder and Mooloolaba split king prawns. There are also fresh fish, kebab skewers, salads, and slides.
There’s also a kids menu featuring whiting fillets, chicken kebab, and lamb kebab, all paired with chips.
Greeks love eating their grilled octopus with ouzo, a dry anise-flavoured aperitif. At Stavros, ouzo is mixed with lemon juice, simple syrup, and sparkling wine to come up with a refreshing cocktail.
They offer the ‘Pick Your Own Love Potion,’ a three-step DIY gin menu providing 11 Australian and overseas gin options, plus six premium tonic choices, both flavoured and traditional.
Stavros the Greek Restaurant is located at 4 Wongabel Street, Kenmore. They are open for dinner from 5:00 pm until late daily and for lunch from 11:00 am to 3:00 pm on Sundays.
For more details about this Greek restaurant in Kenmore, check out their website or follow them on Facebook.
